1 Package Fresh Cranberries (12-16oz)

1 Apple (Red Delicious)

1 Navel Orange

1 Cup Sugar or Splenda©

DIRECTIONS:

Wash and sort cranberries. Discard soft, mushy or white berries. Core and cut apple into ¼'s. Cut whole orange in ¼'s leaving rind on. Using a food processor with chopping blade, pulse cranberries, oranges and apples until minced, but not mush. Alternatively, you can use a hand grinder with a fine blade. Add enough sugar/Splenda to suite.

Cover and refrigerate overnight for best flavor.